Sardine in Saor

Salted Cod Puree

Shrimp salad with squid and octopus and crunchy vegetables

Shrimp Cocktail with Marie Rose Sauce

Baked scallops

Sautéed Mussels and Clams

Rialto fish appetizer

Bruschetta

Baked aubergines

Caprese Salad with Burrata

Veal in tuna sauce

Melon and Raw Ham or with Buffalo Mozzarella

Bresaola with rocket and parmesan

Mixed cheese platter accompanied with honey

Beef carpaccio

Rialto meat starter

Noodles With Salmon

Spaghetti with black cuttlefish sauce

Spaghetti with scampi à la busara

Spaghetti with clams

Ravioli with scallops and asparagus

Tagliatelle with scampi and zucchini

Spaghetti with mixed seafood

Linguine with lobster

Spaghetti with garlic and oil

Spaghetti with tomatoes sauce

Spaghetti with meat sauce "bolognese"

Fettuccine Alfredo Style with chicken

Lasagne with meat sauce "Bolognese"

Pasta with Pesto Sauce

Spaghetti carbonara (eggs and bacon sauce)

Spaghetti with meatballs

Ravioli with ricotta cheese and spinach

Gnocchi with gorgonzola and ceps

Risotto "spring" with vegetables

Risotto with mushrooms

Risotto with black cuttlefish sauce

Risotto with mixed seafood

Risotto with scampi and asparagus

Cream of tomatoes

Asparagus cream

Cream of Mushroom

Seafood Soup

Cutlet or chicken breast with potatoes

Venetian style veal liver with polenta (maize flour cooked in salted water)

Veal chop wit baked potatoes

Escalope of veal with ceps

Beefsteak grilled

Cut of Beef (tagliata) with rocket salad, parmesan cheese and cherry tomatoes

Beef fillet with Amarone or with green pepper

Lamb ribs

Sirloin steak with baked potatoes

Cuttlefish in venetian style with polenta

Fried calamari with polenta (maize flour cooked in salted water)

Grilled squid

Steamed Salmon Fillet

Grilled sole

Grilled shrimp

Mixed fried fish

Grilled scampi

Grilled sea bass or sea bream

Baked fish of the daytime

Seafood Grill

Grilled Lobster

Mediterranea

Salad, tomato, cucumbers, carrots, taggiasche olives, burrata

Gallo d'Oro

Salad, tomato, carrots, cucumbers, sliced grana and chicken

Tonnata

Salad, tomato, carrots, cucumbers, green olives, tuna, mayonnaise

Greca

Salad, tomatom cucumbers, tropea onion, taggiasche olives, greek feta cheese

Roasted Potatoes or French fries

Buttered spinach

Mixed salad

Grilled Vegetables